Get started with minimizing your food waste

Did you know that we throw away one-third of all the food produced in the world? That sounds pretty stupid, considering people are starving. Create a new no-waste culture, and you might not only decrease your negative impact on the environment – but also see raised profits, more dedicated employees and an increased good-will for your brand.

Continue reading Get started with minimizing your food waste

Revenue Management 101: The fine art of table spacing

Many restaurant and café owners are tempted to squeeze in as many tables as possible in order to seat the maximum amount guests at the same time. But be careful − table spacing actually has a large impact on the comfort level of your guests.

Continue reading Revenue Management 101: The fine art of table spacing