There’s something about baristas. Admit it, you’ve had a coffee-stained crush yourself once or twice. But what exactly is it that makes the coffee-maker so attractive?
BOB’s Lobster is everything but some random restaurant on wheels. It’s a rolling seafood heaven sprung out of two dreams! Cofounder Stephanie Flanagan tells the story of how hunger pains gave birth to the happiest seafood food truck in London.
A big leap can be spurred by a niche idea. Vari McGeachy went from working in a book shop to starting a Penguin book haven.
Continue reading Passion into profession: Books Iconica
Find a different approach in an industry that’s booming! We met the crepe creator who stays away from nutella and knows why it’s a good idea to ditch the food truck.
Continue reading Gourmet on the go: Sweets & Savouries
For years James Palombo worked for one of London’s most traditional and reputable tailors. Step by step he understood the secrets behind a world-class suit and launched his own company on those ideas – a private visiting tailor with a modern twist.
Continue reading The new old school: James Palombo London
A great idea is often simple yet scalable. Deniz Turan identified a missing link and created her own type of service. She gave “The Business Hacks Blog” a piggyback ride and explained how to communicate a new concept and why coffee is a challenging product.
Continue reading The coffee shop reinvented: Caffeine Bank