Are you staying up to date with the latest food trends? If you’re looking to attract foodies and hipsters – you should be. The food and restaurant scene can move quite fast, so to stay ahead you need to make sure to get on board quickly.
Not that summer is over, but it’s definitely time to start focusing again and getting back to business. Do you feel that you’re lacking some inspiration? Well, here’s a kick in the butt and some Business Hacks to help you get a head start this autumn. Continue reading Back to work!
When setting appropriate menu prices, it’s vital to keep track of what people are willing to spend and what your peers and competitors are charging. Lunch prices vary vastly within the UK, our Lunch Price Index shows.
For many cafe and restaurant owners, cooking is a labour of love. But one mistake many small businesses fall into all too often is to price their menu based on what they ‘feel’ their food is worth rather than using an actual pricing strategy. Continue reading The dangers of emotional menu pricing
A good cafe owner knows a tasty sandwich can be the glorious highlight of a worker’s day. Getting that balance just right between too much and too little butter is a skill that can only be honed after years of hard craft.