Are you tired of having others set your schedule? Then working as an independent consultant might be your next career move! Cambridge Weight Plan consultant Lucy Lowe on how to get going and what she has learnt along the way.
It’s not your average coffee shop. Over Under Coffee let their employees host their own art exhibitions, they gave coffees away for free (for a week!) and they don’t accept cash. We asked them why.
Are you thinking of starting your own restaurant? David Arkin, co-founder of the growing independent chain Arancini Brothers shares his learnings and insights.
Continue reading 9 lessons from an independent and organic street food vendor: Arancini Brothers
Proving that it’s possible to transform a hobby into a full-time business, Jennifer Siegeris matched passion with wisdom and opened a gorgeous (and growing) little shop for children who love to dance!
Export an existing concept and keep on talking to your customers. Tim Bosworth, founder of Hoxton North in Yorkshire, proves that there’s no science behind a successful coffee shop.
Continue reading Taking London coffee culture to Yorkshire: Hoxton North